Butter Chicken
配料
鷄肉
洋葱
蒜
辣椒麵
奶油 1 cup
鹽 2 tsp
tomato sauce 15 oz
heavy cream 3 cups
garam masala 2.5 tsp
tandoori masala 2 tbsp
洋葱
蒜
辣椒麵
奶油 1 cup
鹽 2 tsp
tomato sauce 15 oz
heavy cream 3 cups
garam masala 2.5 tsp
tandoori masala 2 tbsp
過程
洋葱切碎，炒，所有調料加入鍋中慢燉，鷄肉用tandoori masala腌，煎熟加入咖喱。